As you build your business, you may be confronted with the realization that there is a lot of work to be done. There is so much that needs to be created, handled, dealt with, etc. It is easy to become very focused on your business, even to the point where you lose sight of what [...]

Every Monday night we have a teleclass training that supports a topic in one of the modules. Last night we talked about developing our own raw food philosophies. It was an inspiring conversation and in the words of the students on the call, “It fed my soul” – everyone agreed!  I want to say thank [...]

Wow! We just completed the first Thrive Teacher Hands-On weekend and I have to say it was a wonderful group of AMAZING students. These training weekends are a lot of hard work and I was very impressed at how all the students dug in and worked so hard to create so many recipes.  On Sunday [...]

An interesting story caught my eye today. I had known about the program for quite sometime but it is back in the news and has gotten even bigger. It’s the story of a high school in Appleton, WI that was able to reduce crime and student fighting and improve scholastic behavior with diet! Simply by [...]

First, I just want to congratulate you for making the decision to join the Dojo of Deliciousness Raw Food Teacher Program. For whatever reasons, you have decided to share the gift of health with the world and I honor you for this decision! You are in store for a lot of surprises. Before you know [...]

A message from Monika Kinsman, Creator of Thrive ::: The Staff at Thrive is out of our minds excited to announce our newest program, the Raw Food Teacher Certifications. When Schall approached us about launching this program nearly two years ago, we were fully enrolled — just not quite administratively equipped to handle the fullness of Schall’s [...]

A message from Schall: I am so excited to be working with THRIVE to bring this program to you. The training is intensive and it will teach you to be a great raw food teacher. It will also teach you how to begin developing the business end of teaching raw foods. I want to share [...]